UK

NFU President Meurig Raymond and other industry chiefs helped launch McDonald’s 2015 Progressive Young Farmer programme at the Royal Welsh Show.

A special edition ‘Prince William Whopper’ sandwich was delivered to Kensington Palace.

Turnover for the chain increased by 17.9%, as it finishes the financial year (for 52 weeks, ending 26 April 2015).

When it comes to ethical claims made by food and drink companies, new research from Mintel finds that concerns over animal welfare top the list.

Come Fry With Me, a Covent Garden takeaway that only serves chips will open in October.

Kafoodle Kitchen is a one-of-a kind, cutting-edge, cloud-based menu management software system designed with EU allergen compliance in mind.

Here's what the QSRs have been up to on social media.

The NPD Group has revealed how Food on the Go contributes to a significant proportion of QSR traffic - accounting for two third of all visits. In real terms, this equates to 3.6 billion visits in the year ending June 2015. Fiscally, food on the go generates 11 billion pounds.

Royal Fisheries’ celebrated Violet Fusco’s turning 90 as well as marked more than 50 years of her involvement in the fish and chip industry.

The coffee chain reported the financial results for its 13-week fiscal third quarter and 39-week fiscal year to date ended June 28, 2015.

Despite a turnaround plan in motion and strong performance in Europe, McDonald's continue to lose guest traffic in all major segments.

The Great British High Street Competition is open to local teams of people in England, Wales and Scotland.

Like for like sales grew 3.2% from April 1 to June 30 this year, according to the food operator’s third quarter trading update.

The brand added summer treats to its hot-roast meat stacks.

The seafood shack launched an outdoor kitchen for the summer months.

The chain announced that it will open two new Shacks.