UK

Data from the NPD Group has revealed that the number of visits to QSR outlets between the hours of 10pm and 5am have fallen by -3.7% year-on-year, and by 26% since 2008. This equates to a decline of 45 million visits during the night-time hours.

McDonald's could increase its sales simply by selling the sandwich even after breakfast.

The tennis world number two announced that he invested in multiple businesses on the equity crowdfunding platform.

The French artisan bakery and pâtisseriewill open in Birmingham as part of an overall brand roll-out.

An article published by the Washington Post said that as fast food labour gets more expensive, robots could replace workers soon.

The take away and restaurant group are the first fish and chip shops in Ireland to be awarded for its commitment to sourcing MSC certified sustainable fisheries.

The global packaging company named Dez Timmiss and David Biggs as its new General Manager UK & Ireland, and UK Sales and Marketing Director respectively.

The Asian takeaway brand teamed up with Fransmart to continue to expand its franchises locations.

The brand announced that for the year ended 31 March 2015, sales grew 33%.

The doughnut chain will be giving away goody bags to winners of a contest on its website.

The healthy food chain’s crowdfunding through Seedrs went into overfunding.

Shake Shack and Mast Brothers are joining forces to create a limited edition Chocolate Beer Float.

Old Bengal Bar teamed up with the Liberty Cheesesteak Company and Swing Patrol to bring a taste of America to East London.

The fast food chain Leon arrived in West London.

CEO Clive Schlee followed up on a previous blog post about making Pret more vegetarian-friendly.

Katie Richardson was announced as the brand’s new Group FP&A Manager.