News

Costa's self-service machines give away 3m free coffee cups

The Costa Express Latte was the most-dispensed drink.

Costa's self-service machines give away 3m free coffee cups

The Costa Express Latte was the most-dispensed drink.

Almost a fifth of food and drink launches in Europe are organic: study

Total share of organic products has risen in the last decade.

Shake Shack to open 12th UK location at Brent Cross

The upcoming site features artwork spotlighting the local community.

LIMA owners set to launch fast casual dining concept

Sabroso aims to offer affordable ‘Latin Soul Food’.

Interactive website showcases changes in British high street

Independent bars and restaurants are some of the fastest growing sectors.

Wagamama's new menu puts spotlight on handheld food

The new additions include their take on chicken yakitori.

Proposed wage hike will have “little impact” in hospitality industry: Fourth

Data suggests a “steady erosion” of the wage gap between the two age cohorts.

Weekly Global News Wrap: McDonald's brings back the McRib; Burger King Mexico's Mango Habanero King launched; Wendy's new RPG

Here is a summary of the most interesting QSR news stories of the week from around the world.

Pret A Manger rolls out coffee cup recycling scheme to 350-plus shops

The move follows earlier trials in London, Leeds and Glasgow.

Greggs sales growth slightly slows in Q3

The bakery chain expects around 90 new openings this year.

Jamie Oliver makes surprise visit to Jamie's Deli outlet at Schiphol Airport

The chef took time to speak with colleagues about their work and hear about the latest developments at the outlet.

Taiwanese fried chicken concept Mr Ji set to open first permanent site in Soho

The concept looks to provide a modern and sustainable take on Taiwanese food.

Itsu reports £6m pre-tax loss in 2018

Stronger sales were offset by expansion in the US.